Method
- Creamy Garlic Half Shell Mussels🔥 Creamy, garlicky, and bursting with flavour! 👀Take ordinary half shell mussels to the next level with BlixSam's signature flavour layering. Creamy garlic sauce, perfectly seasoned mussels, and every bite packed with rich, comforting flavour.Serves: 4🛒 Ingredients- 400 g half shell mussels- 2 tbsp butter or oil- 1 onion, finely chopped- 1 tbsp garlic, crushed- 1 tbsp BlixSam Arm Maat- 1 tsp BlixSam Flattie- 1 cup fresh cream- 1 cup chicken stock- Juice of ½ lemon (optional)- Fresh parsley, chopped👨🍳 Method – The BlixSam Way1️⃣ Bloom the Flavour- Heat the butter or oil in a pan.- Add the BlixSam Arm Maat and BlixSam Flattie.- Let the spices bloom for 30 seconds.- Add the onion and cook until soft and lightly golden.- Stir in the garlic and cook until fragrant.2️⃣ Create the Creamy Sauce- Pour in the chicken stock.- Add the fresh cream.- Simmer gently until the sauce starts to thicken.3️⃣ Cook the Mussels- Add the half shell mussels.- Cover and simmer for 5–7 minutes.- Avoid overcooking to keep the mussels tender.4️⃣ Finish- Sprinkle with fresh parsley.- Add a squeeze of lemon if desired.- Finish with a light sprinkle of BlixSam Arm Maat before serving.✨ Rich, creamy garlic sauce.✨ Perfectly seasoned seafood.✨ Simple ingredients, unforgettable flavour.It's BlixSam's Lekker! 😄🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/#BlixSam #ItsBlixSamsLekker #SeafoodLovers #Mussels #EasyMeals #CreamyGarlic #ComfortFood