Creamy Ham & Potato Bake

Creamy Ham & Potato Bake

Servings: 6 People
Course: Lunch, Main Course

Notes

Creamy Ham & Potato Bake
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Serves: 6โ€“8
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๐Ÿ›’ Ingredients
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8 medium potatoes, boiled, cooled and sliced
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1 cup diced or sliced ham
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1 large onion, thinly sliced
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1 spring onion, sliced
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2 cups creamy mushroom & garlic sauce
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1 tbsp BlixSam Garlic Melt Spice
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1 tsp BlixSam Smoke Craft
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Freshly ground black pepper
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2 cups grated white cheddar cheese
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Paprika
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Fresh parsley
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Butter or cooking spray for greasing
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๐Ÿ”ฅ Method, Layered the BlixSam Way
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Step 1 โ€“ Build the Flavour Foundation
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Preheat the oven to 180ยฐC and grease a large ovenproof dish.
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Mix the BlixSam Garlic Melt Spice and BlixSam Smoke Craft into the creamy mushroom & garlic sauce and stir well.
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Step 2 โ€“ Layer the Bake
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Arrange a layer of sliced potatoes in the dish.
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Top with ham, onion and spring onion.
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Spoon over a generous layer of the seasoned creamy sauce.
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Repeat the layers until all the ingredients have been used.
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Step 3 โ€“ Finish the BlixSam Way
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Finish with a final layer of potatoes.
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Season with freshly ground black pepper.
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Pour the remaining sauce evenly over the top.
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Sprinkle generously with grated white cheddar cheese, followed by paprika, parsley and a light sprinkle of BlixSam Smoke Craft for extra colour and flavour.
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Step 4 โ€“ Bake
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Bake uncovered for 50โ€“60 minutes, or until bubbling, golden brown and beautifully crisp on top.
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Allow to rest for 10 minutes before serving.
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๐Ÿ˜‹ BlixSam Tips
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Add crispy bacon for an even richer flavour.
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Serve with a fresh green salad.
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Finish with a light sprinkle of BlixSam Garlic Melt Spice just before serving for an irresistible garlic butter finish.
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๐Ÿ›’ Shop BlixSam Products
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