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Creamy Ham & Potato Bake

Servings: 6 People
Course: Lunch, Main Course

Notes

Creamy Ham & Potato Bake
 
Serves: 6–8
 
🛒 Ingredients
 
8 medium potatoes, boiled, cooled and sliced
 
1 cup diced or sliced ham
 
1 large onion, thinly sliced
 
1 spring onion, sliced
 
2 cups creamy mushroom & garlic sauce
 
1 tbsp BlixSam Garlic Melt Spice
 
1 tsp BlixSam Smoke Craft
 
Freshly ground black pepper
 
2 cups grated white cheddar cheese
 
Paprika
 
Fresh parsley
 
Butter or cooking spray for greasing
 
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🔥 Method, Layered the BlixSam Way
 
Step 1 – Build the Flavour Foundation
 
Preheat the oven to 180°C and grease a large ovenproof dish.
 
Mix the BlixSam Garlic Melt Spice and BlixSam Smoke Craft into the creamy mushroom & garlic sauce and stir well.
 
Step 2 – Layer the Bake
 
Arrange a layer of sliced potatoes in the dish.
 
Top with ham, onion and spring onion.
 
Spoon over a generous layer of the seasoned creamy sauce.
 
Repeat the layers until all the ingredients have been used.
 
Step 3 – Finish the BlixSam Way
 
Finish with a final layer of potatoes.
 
Season with freshly ground black pepper.
 
Pour the remaining sauce evenly over the top.
 
Sprinkle generously with grated white cheddar cheese, followed by paprika, parsley and a light sprinkle of BlixSam Smoke Craft for extra colour and flavour.
 
Step 4 – Bake
 
Bake uncovered for 50–60 minutes, or until bubbling, golden brown and beautifully crisp on top.
 
Allow to rest for 10 minutes before serving.
 
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😋 BlixSam Tips
 
Add crispy bacon for an even richer flavour.
 
Serve with a fresh green salad.
 
Finish with a light sprinkle of BlixSam Garlic Melt Spice just before serving for an irresistible garlic butter finish.
 
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