Method
- Air Fryer Boerewors & Three Cheese Potato BakeA hearty one-dish family meal with juicy boerewors, tender baby potatoes, caramelised onions and a rich three-cheese topping baked until golden and bubbling.—🛒 Ingredients800 g boerewors800 g baby potatoes, halved2 large onions, sliced3 tbsp butter2 tsp BlixSam Garlic Melt Spice2 tsp BlixSam Steakhouse Spice1 tsp BlixSam Smoke Craft Spice250 ml fresh cream100 ml beef stock150 g grated cheddar cheese100 g grated mozzarella cheese50 g grated Parmesan cheeseFresh parsley, chopped (optional)—👨🍳 Method1. Build the flavour basePlace the butter and sliced onions into a large oven-safe dish that fits your air fryer.Sprinkle over the BlixSam Garlic Melt Spice, BlixSam Steakhouse Spice and BlixSam Smoke Craft Spice.Air fry at 180°C for 8–10 minutes, stirring once, until the onions are soft and lightly caramelised.—2. Add the boereworsCut the boerewors into large bite-sized pieces.Add to the onions and air fry for 10–12 minutes, turning halfway through until lightly browned.—3. Add the potatoesStir the halved baby potatoes through the boerewors mixture.—4. Prepare the creamy sauceWhisk together:Fresh creamBeef stockPour evenly over the boerewors and potatoes.—5. FinishCover loosely with foil.Air fry at 180°C for 30 minutes, or until the potatoes are tender.Remove the foil and sprinkle over the cheddar, mozzarella and Parmesan.Return to the air fryer for 10–12 minutes, until the cheese is melted, golden and bubbling.—6. ServeGarnish with freshly chopped parsley and serve with a crisp green salad or crusty bread.Enjoy!
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