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Air Fryer Boerewors & Three Cheese Potato Bake

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Servings: 4 People
Course: air fryer, Lunch, Main Course
Method

Method
 

  1. Air Fryer Boerewors & Three Cheese Potato Bake
    A hearty one-dish family meal with juicy boerewors, tender baby potatoes, caramelised onions and a rich three-cheese topping baked until golden and bubbling.
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    🛒 Ingredients
    800 g boerewors
    800 g baby potatoes, halved
    2 large onions, sliced
    3 tbsp butter
    2 tsp BlixSam Garlic Melt Spice
    2 tsp BlixSam Steakhouse Spice
    1 tsp BlixSam Smoke Craft Spice
    250 ml fresh cream
    100 ml beef stock
    150 g grated cheddar cheese
    100 g grated mozzarella cheese
    50 g grated Parmesan cheese
    Fresh parsley, chopped (optional)
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    👨‍🍳 Method
    1. Build the flavour base
    Place the butter and sliced onions into a large oven-safe dish that fits your air fryer.
    Sprinkle over the BlixSam Garlic Melt Spice, BlixSam Steakhouse Spice and BlixSam Smoke Craft Spice.
    Air fry at 180°C for 8–10 minutes, stirring once, until the onions are soft and lightly caramelised.
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    2. Add the boerewors
    Cut the boerewors into large bite-sized pieces.
    Add to the onions and air fry for 10–12 minutes, turning halfway through until lightly browned.
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    3. Add the potatoes
    Stir the halved baby potatoes through the boerewors mixture.
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    4. Prepare the creamy sauce
    Whisk together:
    Fresh cream
    Beef stock
    Pour evenly over the boerewors and potatoes.
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    5. Finish
    Cover loosely with foil.
    Air fry at 180°C for 30 minutes, or until the potatoes are tender.
    Remove the foil and sprinkle over the cheddar, mozzarella and Parmesan.
    Return to the air fryer for 10–12 minutes, until the cheese is melted, golden and bubbling.
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    6. Serve
    Garnish with freshly chopped parsley and serve with a crisp green salad or crusty bread.
    Enjoy!