Method
- Air Fryer Creamy Tuscan Chicken BakeA rich and creamy one-dish meal with juicy chicken breasts, mushrooms, baby spinach, sun-dried tomatoes and a bubbling mozzarella topping.—🛒 Ingredients4 large chicken breasts250 g mushrooms, sliced120 g sun-dried tomatoes, sliced2 cups baby spinach3 tbsp butter2 tsp BlixSam Garlic Melt Spice2 tsp BlixSam Steakhouse Spice1 tsp BlixSam Smoke Craft Spice250 ml fresh cream100 ml chicken stock250 g grated mozzarella cheese50 g grated Parmesan cheese (optional)Fresh parsley, chopped—👨🍳 Method1. Build the flavour basePlace the butter and sliced mushrooms into an oven-safe dish that fits your air fryer.Sprinkle over the BlixSam Garlic Melt Spice, BlixSam Steakhouse Spice and BlixSam Smoke Craft Spice.Air fry at 180°C for 8–10 minutes, stirring once, until the mushrooms are lightly browned.—2. Add the chickenNestle the chicken breasts into the mushroom mixture.Scatter over the sliced sun-dried tomatoes.Air fry for 10 minutes.—3. Prepare the creamy sauceWhisk together:Fresh creamChicken stockPour around the chicken.Scatter the baby spinach over the top.—4. First cookCover loosely with foil.Air fry at 180°C for 20 minutes.—5. FinishRemove the foil.Sprinkle over the mozzarella and Parmesan cheese.Return to the air fryer for 10–12 minutes, until the cheese is golden and bubbling and the chicken is cooked through.—6. ServeGarnish with freshly chopped parsley.Serve with crusty bread, garlic bread, rice or buttery mashed potatoes.Enjoy!
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