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Air Fryer Creamy Tuscan Chicken Bake

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Servings: 6 People
Course: air fryer, Lunch, Main Course
Method

Method
 

  1. Air Fryer Creamy Tuscan Chicken Bake
    A rich and creamy one-dish meal with juicy chicken breasts, mushrooms, baby spinach, sun-dried tomatoes and a bubbling mozzarella topping.
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    🛒 Ingredients
    4 large chicken breasts
    250 g mushrooms, sliced
    120 g sun-dried tomatoes, sliced
    2 cups baby spinach
    3 tbsp butter
    2 tsp BlixSam Garlic Melt Spice
    2 tsp BlixSam Steakhouse Spice
    1 tsp BlixSam Smoke Craft Spice
    250 ml fresh cream
    100 ml chicken stock
    250 g grated mozzarella cheese
    50 g grated Parmesan cheese (optional)
    Fresh parsley, chopped
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    👨‍🍳 Method
    1. Build the flavour base
    Place the butter and sliced mushrooms into an oven-safe dish that fits your air fryer.
    Sprinkle over the BlixSam Garlic Melt Spice, BlixSam Steakhouse Spice and BlixSam Smoke Craft Spice.
    Air fry at 180°C for 8–10 minutes, stirring once, until the mushrooms are lightly browned.
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    2. Add the chicken
    Nestle the chicken breasts into the mushroom mixture.
    Scatter over the sliced sun-dried tomatoes.
    Air fry for 10 minutes.
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    3. Prepare the creamy sauce
    Whisk together:
    Fresh cream
    Chicken stock
    Pour around the chicken.
    Scatter the baby spinach over the top.
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    4. First cook
    Cover loosely with foil.
    Air fry at 180°C for 20 minutes.
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    5. Finish
    Remove the foil.
    Sprinkle over the mozzarella and Parmesan cheese.
    Return to the air fryer for 10–12 minutes, until the cheese is golden and bubbling and the chicken is cooked through.
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    6. Serve
    Garnish with freshly chopped parsley.
    Serve with crusty bread, garlic bread, rice or buttery mashed potatoes.
    Enjoy!