Method
- Creamy Classic Potato SaladOld-school, tangy, creamy comfort — the kind that belongs next to any braai or Sunday plate.Ingredients8 medium potatoes30 ml vinegar1 tablespoon Aromat1 tablespoon parsleySalt, to tasteFreshly ground black pepper (Sam prefers a grinder)1 medium onion, finely diced4 gherkins, finely diced1 tablespoon mustard4 cups mayonnaiseInstructionsBoil the potatoes until soft. Drain, then peel while still hot.Mix the vinegar, mustard, Aromat, parsley, salt, and freshly ground black pepper.Pour the mixture over the hot potatoes and mix gently. The vinegar and mustard soaking into the hot potatoes is what makes this potato salad very special.Once the potatoes have cooled, cut into blocks. Add the onion, gherkins, and mayonnaise. Mix well.Refrigerate until cold. Best left overnight for maximum flavour, but just as lekker once chilled.It’s BlixSam’s Lekker 😄#BlixSamsLekker#PotatoSalad#BraaiSides#ClassicComfort#HomeStyleFood
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