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Creamy Classic Potato Salad

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Servings: 4 People
Course: Salad, Side Dish
Method

Method
 

  1. Creamy Classic Potato Salad
    Old-school, tangy, creamy comfort — the kind that belongs next to any braai or Sunday plate.
    Ingredients
    8 medium potatoes
    30 ml vinegar
    1 tablespoon Aromat
    1 tablespoon parsley
    Salt, to taste
    Freshly ground black pepper (Sam prefers a grinder)
    1 medium onion, finely diced
    4 gherkins, finely diced
    1 tablespoon mustard
    4 cups mayonnaise
    Instructions
    Boil the potatoes until soft. Drain, then peel while still hot.
    Mix the vinegar, mustard, Aromat, parsley, salt, and freshly ground black pepper.
    Pour the mixture over the hot potatoes and mix gently. The vinegar and mustard soaking into the hot potatoes is what makes this potato salad very special.
    Once the potatoes have cooled, cut into blocks. Add the onion, gherkins, and mayonnaise. Mix well.
    Refrigerate until cold. Best left overnight for maximum flavour, but just as lekker once chilled.
    It’s BlixSam’s Lekker 😄
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    #PotatoSalad
    #BraaiSides
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