Method
- Creamy Bacon & Mushroom Pap BakeA comforting South African favourite with a creamy, smoky twist. Layers of soft pap, rich tomato bacon filling, and melted cheese come together with BlixSam spices for a proper family meal.Serves: 6–8Prep Time: 20 minutesCook Time: 45 minutes—🛒 Ingredients🥣 Pap Layer4 cups water375 g white maize meal (braai pap)1 tsp salt🍄 Creamy Bacon & Mushroom Filling2 tbsp oil1 onion, finely chopped200 g streaky bacon, chopped250 g mushrooms, sliced2 cans (410 g each) chopped tomatoes½ cup cream cheese1 cup fresh cream2 tsp BlixSam Pasta a la Sam1 tsp BlixSam Smoke CraftFreshly ground black pepper, to taste🧀 Topping2 cups grated cheddar cheeseFresh coriander or parsley (optional)—👨🍳 Method1. Prepare the papAdd half the water and maize meal to a bowl and mix well.Bring the remaining water and salt to a simmer in a pot.Add the maize meal mixture while stirring continuously.Cook over low heat for about 10 minutes, stirring regularly.Remove from heat, cover, and allow to rest for 10 minutes.—2. Make the fillingHeat oil in a large pan.Fry the bacon until golden and slightly crispy.Add the onion and mushrooms and cook until softened.Add the chopped tomatoes.Season with:BlixSam Pasta a la SamBlixSam Smoke CraftBlack pepperSimmer for 10–15 minutes.—3. Make it creamyLower the heat.Stir in:Cream cheeseFresh creamMix until smooth and creamy.—4. AssembleSpread half the pap into a greased oven dish.Add the creamy bacon and mushroom filling.Cover with the remaining pap.Top with grated cheddar cheese.—5. BakeBake at 180°C for 20–25 minutes until the cheese is melted and golden.—🔥 BlixSam TipBlixSam Smoke Craft adds a delicious smoky depth, while Pasta a la Sam brings the herbs and savoury flavour together for a rich, comforting pap bake.Perfect next to a braai, roast meat, or enjoyed as a complete meal.It’s BlixSam’s Lekker 😄#BlixSamsLekker#PapBake#SouthAfricanFood#ComfortFood#BlixSamFoodCo
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