Method
- Creamy Bacon & Mushroom Pap BakeA comforting South African favourite with a creamy, smoky twist. Layers of soft pap, rich tomato bacon filling, and melted cheese come together with BlixSam spices for a proper family meal.Serves: 6–8Prep Time: 20 minutesCook Time: 45 minutes---🛒 Ingredients🥣 Pap Layer4 cups water375 g white maize meal (braai pap)1 tsp salt🍄 Creamy Bacon & Mushroom Filling2 tbsp oil1 onion, finely chopped200 g streaky bacon, chopped250 g mushrooms, sliced2 cans (410 g each) chopped tomatoes½ cup cream cheese1 cup fresh cream2 tsp BlixSam Pasta a la Sam1 tsp BlixSam Smoke CraftFreshly ground black pepper, to taste🧀 Topping2 cups grated cheddar cheeseFresh coriander or parsley (optional)---👨🍳 Method1. Prepare the papAdd half the water and maize meal to a bowl and mix well.Bring the remaining water and salt to a simmer in a pot.Add the maize meal mixture while stirring continuously.Cook over low heat for about 10 minutes, stirring regularly.Remove from heat, cover, and allow to rest for 10 minutes.---2. Make the fillingHeat oil in a large pan.Fry the bacon until golden and slightly crispy.Add the onion and mushrooms and cook until softened.Add the chopped tomatoes.Season with:BlixSam Pasta a la SamBlixSam Smoke CraftBlack pepperSimmer for 10–15 minutes.---3. Make it creamyLower the heat.Stir in:Cream cheeseFresh creamMix until smooth and creamy.---4. AssembleSpread half the pap into a greased oven dish.Add the creamy bacon and mushroom filling.Cover with the remaining pap.Top with grated cheddar cheese.---5. BakeBake at 180°C for 20–25 minutes until the cheese is melted and golden.---🔥 BlixSam TipBlixSam Smoke Craft adds a delicious smoky depth, while Pasta a la Sam brings the herbs and savoury flavour together for a rich, comforting pap bake.Perfect next to a braai, roast meat, or enjoyed as a complete meal.It’s BlixSam’s Lekker 😄#BlixSamsLekker#PapBake#SouthAfricanFood#ComfortFood#BlixSamFoodCo
