Banana & Nut Bread

⭐ Ingredients (Serves 8)

• 3 very ripe bananas, mashed
• 76 g butter, melted
• 150 g brown sugar
• 1 large egg, beaten
• 1½ cups self-raising flour
• ½ tsp baking soda
• Pinch of salt
• 1 cup toasted peanuts, chopped
• ¼ cup toasted peanuts, for topping

🍰 BlixSam Products

• 1 tsp BlixSam Vanilla Cake Flavouring
• 1 tsp BlixSam Caramel Cake Flavouring

🔥 Method

1. Preheat your air fryer to 180°C and lightly grease a loaf tin or line it with baking paper.
2. Mash the bananas until smooth.
3. Stir in the melted butter and brown sugar until well combined.
4. Add the beaten egg, BlixSam Vanilla Cake Flavouring, and BlixSam Caramel Cake Flavouring, then mix well.
5. Fold in the self-raising flour, baking soda and salt until just combined.
6. Gently fold in the toasted peanuts.
7. Spoon the batter into the prepared loaf tin and sprinkle the remaining toasted peanuts over the top.
8. Air fry for 35–40 minutes, or until golden brown and a skewer inserted into the centre comes out clean. (If baking in a conventional oven, bake at 170°C for 45–50 minutes.)
9. Allow to cool for 10–15 minutes before slicing.

💡 BlixSam Tip