Notes
Banana & Nut Bread
Soft, moist and packed with toasted nuts, this comforting banana bread is made even more delicious with BlixSam Cake Flavourings.⭐ Ingredients (Serves 8)
- 3 very ripe bananas, mashed
- 76 g butter, melted
- 150 g brown sugar
- 1 large egg, beaten
- 1½ cups self-raising flour
- ½ tsp baking soda
- Pinch of salt
- 1 cup toasted peanuts, chopped
- ¼ cup toasted peanuts, for topping
🍰 BlixSam Products
- 1 tsp BlixSam Vanilla Cake Flavouring
- 1 tsp BlixSam Caramel Cake Flavouring
🔥 Method
- Preheat your air fryer to 180°C and lightly grease a loaf tin or line it with baking paper.
- Mash the bananas until smooth.
- Stir in the melted butter and brown sugar until well combined.
- Add the beaten egg, BlixSam Vanilla Cake Flavouring, and BlixSam Caramel Cake Flavouring, then mix well.
- Fold in the self-raising flour, baking soda and salt until just combined.
- Gently fold in the toasted peanuts.
- Spoon the batter into the prepared loaf tin and sprinkle the remaining toasted peanuts over the top.
- Air fry for 35–40 minutes, or until golden brown and a skewer inserted into the centre comes out clean. (If baking in a conventional oven, bake at 170°C for 45–50 minutes.)
- Allow to cool for 10–15 minutes before slicing.