Mini Cheese Scones (Air Fryer Baked)

⭐ Ingredients (Serves 4)

• 500 ml self-raising flour
• 500 ml grated cheddar cheese
• 300 ml milk
• 1 egg
• 1 tsp mustard
• Extra grated cheese for topping (optional)

🌶️ BlixSam Products

• 2 tsp BlixSam Brêckie Spice
• 1 tsp BlixSam Steakhouse Spice

🔥 Method

1. Preheat your air fryer to 180°C.
2. In a large bowl, combine the self-raising flour with BlixSam Brêckie Spice and BlixSam Steakhouse Spice.
3. Stir in the grated cheese until evenly coated.
4. In a separate bowl, whisk together the milk, egg and mustard.
5. Pour the wet ingredients into the dry ingredients and mix gently until a soft dough forms. If needed, add a little extra flour.
6. Turn the dough onto a lightly floured surface and gently pat it to about 2–3 cm thick. Do not roll the dough.
7. Cut out mini scones using a cutter or glass.
8. Place on baking paper in the air fryer basket, leaving space between each scone. Sprinkle with extra grated cheese if desired.
9. Air fry for 10–12 minutes, or until puffed, golden and cooked through.
10. Serve warm with butter, cream cheese, jam or your favourite BlixSam sauce.

💡 BlixSam Tip