Notes
Mini Cheese Scones (Air Fryer Baked)
Golden, fluffy and loaded with cheesy goodness, these easy air-fryer scones are perfect for breakfast, brunch or served with a warm bowl of soup.⭐ Ingredients (Serves 4)
- 500 ml self-raising flour
- 500 ml grated cheddar cheese
- 300 ml milk
- 1 egg
- 1 tsp mustard
- Extra grated cheese for topping (optional)
🌶️ BlixSam Products
- 2 tsp BlixSam Brêckie Spice
- 1 tsp BlixSam Steakhouse Spice
🔥 Method
- Preheat your air fryer to 180°C.
- In a large bowl, combine the self-raising flour with BlixSam Brêckie Spice and BlixSam Steakhouse Spice.
- Stir in the grated cheese until evenly coated.
- In a separate bowl, whisk together the milk, egg and mustard.
- Pour the wet ingredients into the dry ingredients and mix gently until a soft dough forms. If needed, add a little extra flour.
- Turn the dough onto a lightly floured surface and gently pat it to about 2–3 cm thick. Do not roll the dough.
- Cut out mini scones using a cutter or glass.
- Place on baking paper in the air fryer basket, leaving space between each scone. Sprinkle with extra grated cheese if desired.
- Air fry for 10–12 minutes, or until puffed, golden and cooked through.
- Serve warm with butter, cream cheese, jam or your favourite BlixSam sauce.