Cheeseburger Crunch Wrap

🛒 Ingredients (Serves 4)

• 500g lean beef mince
• 4 large flour tortillas
• 4 small tortillas (or tortilla rounds)
• 4 slices cheddar cheese
• Shredded lettuce
• 1 tomato, diced
• ½ onion, finely diced
• Sliced gherkins

🌿 BlixSam Seasoning

• 2 tsp BlixSam Yanky Spice
• 1 tsp BlixSam Smoke Craft Spice

🥣 Sauce

• 4 tbsp BlixSam Yanky BBQ Sauce
• 4 tbsp mayonnaise

👨‍🍳 Method

1. Mix the mince with BlixSam Yanky Spice and BlixSam Smoke Craft Spice.
2. Divide into four balls and press each into a thin burger patty.
3. Fry over medium-high heat until browned, then flip and top with a slice of cheddar. Cook until melted.
4. Mix the mayonnaise with BlixSam Yanky BBQ Sauce.
5. Spread the sauce over the centre of each large tortilla.
6. Add the cheeseburger patty, lettuce, tomato, onion and gherkins.
7. Place a small tortilla on top, then fold the large tortilla over in sections to form a sealed crunch wrap.
8. Toast seam-side down in a dry pan for 2-3 minutes per side until golden and crispy.
9. Slice in half and serve immediately while hot and cheesy.