Smoky Braaibroodjies Deluxe

Ingredients

• 8 slices thick white or sourdough bread
• 3 tbsp softened butter
• 2 onions, thinly sliced
• 2 tbsp olive oil
• 2 tbsp BlixSam Smoke Craft
• 2 tsp BlixSam Steakhouse Spice
• 2 tomatoes, sliced
• 250 g mature cheddar, grated
• 150 g mozzarella, grated
• 2 tbsp chopped fresh parsley
• Salt and black pepper to taste

Method

1. Heat the olive oil in a pan and fry the onions until soft and caramelised.
2. Stir in the BlixSam Smoke Craft and BlixSam Steakhouse Spice and cook for 1 minute.
3. Butter one side of each slice of bread.
4. On the unbuttered side, layer cheddar, tomato, smoky onions, mozzarella and parsley.
5. Season lightly with salt and black pepper.
6. Top with the remaining bread, buttered side facing out.
7. Toast over medium coals in a braai grid, turning regularly, until golden, crispy and the cheese has melted.
8. Slice in half and serve immediately.

Serving Suggestions

• Braaied steak
• Boerewors
• Lamb chops
• Tomato relish
• Pickled onions
• Fresh green salad

BlixSam Tip