Notes
Smoky Braaibroodjies Deluxe
A gourmet take on the South African favourite. Crispy toasted bread filled with smoky onions, tomato, mature cheddar and mozzarella, seasoned with BlixSam Smoke Craft for irresistible braai flavour. Serves: 4–6Ingredients
- 8 slices thick white or sourdough bread
- 3 tbsp softened butter
- 2 onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp BlixSam Smoke Craft
- 2 tsp BlixSam Steakhouse Spice
- 2 tomatoes, sliced
- 250 g mature cheddar, grated
- 150 g mozzarella, grated
- 2 tbsp chopped fresh parsley
- Salt and black pepper to taste
Method
- Heat the olive oil in a pan and fry the onions until soft and caramelised.
- Stir in the BlixSam Smoke Craft and BlixSam Steakhouse Spice and cook for 1 minute.
- Butter one side of each slice of bread.
- On the unbuttered side, layer cheddar, tomato, smoky onions, mozzarella and parsley.
- Season lightly with salt and black pepper.
- Top with the remaining bread, buttered side facing out.
- Toast over medium coals in a braai grid, turning regularly, until golden, crispy and the cheese has melted.
- Slice in half and serve immediately.
Serving Suggestions
Serve with:- Braaied steak
- Boerewors
- Lamb chops
- Tomato relish
- Pickled onions
- Fresh green salad
BlixSam Tip
For the ultimate deluxe braaibroodjie, sprinkle a little extra BlixSam Smoke Craft over the cheese before closing the sandwich. It creates a rich smoky flavour that pairs perfectly with melted cheese and caramelised onions. 📖 More recipes:https://blixsam.co.za/recipes/ 🛒 Shop BlixSam Products:
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