Pieter’s Slurpie Pasta

Recipe by Pieter Henning

Ingredients

• 500 g spaghetti
• 1 kg lean beef mince
• BlixSam Pasta Mio Spice Blend (season to taste)
• ½ tsp chilli flakes (optional)
• 750 ml tomato purée
• 100 ml water
• Olive oil
• 1 onion, sliced into half rings
• 3 garlic cloves, roughly chopped
• Salt and black pepper, to taste
• Fresh basil, for garnish

Method

1. Cook the spaghetti until al dente. Drain and set aside.
2. Heat a little olive oil in a large pan and sauté the onion, garlic, and chilli flakes (if using).
3. Add the beef mince and cook until browned.
4. Season generously with BlixSam Pasta Mio, salt, and black pepper.
5. Stir in the tomato purée and water. Simmer for about 5 minutes.
6. Serve the rich mince sauce over the cooked spaghetti.
7. Garnish with fresh basil and enjoy!