Notes
Pieter's Slurpie Pasta
Recipe by Pieter Henning
A hearty, flavour-packed pasta that's guaranteed to become a family favourite! This version is made even more delicious with BlixSam Pasta Mio (Pasta Spice Blend).Ingredients
- 500 g spaghetti
- 1 kg lean beef mince
- BlixSam Pasta Mio Spice Blend (season to taste)
- ½ tsp chilli flakes (optional)
- 750 ml tomato purée
- 100 ml water
- Olive oil
- 1 onion, sliced into half rings
- 3 garlic cloves, roughly chopped
- Salt and black pepper, to taste
- Fresh basil, for garnish
Method
- Cook the spaghetti until al dente. Drain and set aside.
- Heat a little olive oil in a large pan and sauté the onion, garlic, and chilli flakes (if using).
- Add the beef mince and cook until browned.
- Season generously with BlixSam Pasta Mio, salt, and black pepper.
- Stir in the tomato purée and water. Simmer for about 5 minutes.
- Serve the rich mince sauce over the cooked spaghetti.
- Garnish with fresh basil and enjoy!