🥞 Ingredients

• 500 g chicken breast, cut into small strips or cubes
• 1 tbsp oil
• 200 g mushrooms, sliced
• 1 red or yellow pepper, sliced
• 1 small onion, chopped
• 1 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Lemon Leaf
• 3–4 tbsp Verdi Gringo Under Fire Sauce
• 250 ml fresh cream
• ½ cup grated cheese
• Salt to taste
• 8 prepared savoury pancakes

• 1–1½ cups grated cheddar or mozzarella
• Extra Verdi Gringo for serving 🌶️

🔥 Method

1. Heat the oil in a large pan. Add the Garlic Melt and Lemon Leaf and bloom briefly in the hot oil.
2. Add the chicken and fry until golden and cooked through.
3. Add the onion, mushrooms and peppers. Cook until tender but still slightly crisp.
4. Stir in the Verdi Gringo Under Fire Sauce and cream. Simmer gently until the sauce becomes rich and creamy.
5. Stir in ½ cup grated cheese and remove from the heat.
6. Spoon the creamy chicken mixture down the centre of each pancake and roll up.
7. Arrange the pancakes snugly in a greased baking dish.
8. Sprinkle generously with grated cheese.
9. Bake at 180°C for 15–20 minutes, until the cheese is melted and beautifully golden.
10. Serve hot with an extra drizzle of Verdi Gringo for those who like a little more fire. 🌿🔥