Notes
VERDI GRINGO CHICKEN PANCAKES
Golden chicken, mushrooms and colourful peppers wrapped in soft pancakes with a rich, creamy green-jalapeño filling. Topped with cheese and baked until golden, bubbling and absolutely irresistible! 🤤🧀
🥞 Ingredients
For the filling:- 500 g chicken breast, cut into small strips or cubes
- 1 tbsp oil
- 200 g mushrooms, sliced
- 1 red or yellow pepper, sliced
- 1 small onion, chopped
- 1 tsp BlixSam Garlic Melt
- 1 tsp BlixSam Lemon Leaf
- 3–4 tbsp Verdi Gringo Under Fire Sauce
- 250 ml fresh cream
- ½ cup grated cheese
- Salt to taste
- 8 prepared savoury pancakes
- 1–1½ cups grated cheddar or mozzarella
- Extra Verdi Gringo for serving 🌶️
🔥 Method
- Heat the oil in a large pan. Add the Garlic Melt and Lemon Leaf and bloom briefly in the hot oil.
- Add the chicken and fry until golden and cooked through.
- Add the onion, mushrooms and peppers. Cook until tender but still slightly crisp.
- Stir in the Verdi Gringo Under Fire Sauce and cream. Simmer gently until the sauce becomes rich and creamy.
- Stir in ½ cup grated cheese and remove from the heat.
- Spoon the creamy chicken mixture down the centre of each pancake and roll up.
- Arrange the pancakes snugly in a greased baking dish.
- Sprinkle generously with grated cheese.
- Bake at 180°C for 15–20 minutes, until the cheese is melted and beautifully golden.
- Serve hot with an extra drizzle of Verdi Gringo for those who like a little more fire. 🌿🔥